Ingredients
1/2 cup Italian dressing
4 small boneless skinless chicken breasts
1/4 cup Parmesan cheese
1 cup sliced fresh mushrooms
2 tablespoons chopped fresh basil
1/4 of a cup shredded Cheddar cheese
Directions
- Heat oven to 350 degrees.
- Pour dressing over chicken in a shallow dish; turn to evenly coat chicken. Refrigerate 1 hour to marinate.
- Remove chicken from marinade, discard marinade. Place grated Parmesan topping in a shallow dish. Add Chicken; turn to evenly coat both sides of breast. Place in single layer in a shallow pan sprayed with cooking spray.
- Bake 30 minutes. Meanwhile, cook mushrooms in skillet sprayed with cooking spray on high heat until mushrooms are tender, stirring frequently. Stir in basil.
- Top Chicken with mushrooms and shredded cheese; bake 5 minutes, or until cheese is melted.
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