Peanut Butter Pie Recipe

Any peanut butter lover will like this pie from taste of home

Ingredients

• 3/4 cup peanut butter
• 4 ounces cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)
• 
  Salted chopped peanuts

Directions

In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving. Refrigerate leftovers. Yield: 8 servings.
Tip: You can also use my Never fail Pie crust for this pie.