Wednesday, November 24, 2010

Peanut Butter Pie Recipe

Peanut Butter Pie Recipe
Any peanut butter lover will like this pie from taste of home

Ingredients

  • 3/4 cup peanut butter
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

  • Salted chopped peanuts

Directions

In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving. Refrigerate leftovers. Yield: 8 servings.
Tip: You can also use my Never fail Pie crust for this pie. 


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