Chicken & Broccoli Alfredo

I've made this recipe for years. I love how easy it is. Find it here

Ingredients

8 ounces linguine

1 cup fresh or frozen broccoli

2 tablespoons butter

1 1/4 chicken breast cut into bite size pieces

1 can cream of mushroom soup

1/2 cup milk

1/2 Parmesan cheese

1/4 teaspoon black pepper

Directions 

1. Prepare the linguine according to the package directions in a 3 quart sauce pan. Add the broccoli during the last 4 minutes of cooking time. Drain the linguine mixture well in a colander.
2. Heat the butter in a 10 inch skillet over medium high heat. Add the chicken and cook until well browned and cooked through, string often.
3. Stir in the soup, milk, cheese,black pepper and linguine mixture in the skillet and cook until the mixture  is hot and bubbly, stiring occasionally. Serve with additional Parmesan cheese.