I found this recipe in a book called An Apple a day cook book. So easy to make.
1 (12 oz.) pkg. frozen blueberries
2 tbsp. cornstarch
1/3 c. sugar
1/2 tsp. vanilla
1 tablespoon lemon juice
In a small saucepan stir together cornstarch and sugar. Add lemon juice and 1 cup of the frozen Blueberries. (Set remaining berries aside.) Cook over medium-high heat, stirring constantly until mixture begins to boil. Take off the heat and add the remaining blueberries and vanilla. Cool completely. Serve over cheesecake, ice cream, waffles or pancakes.
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