1 1/2 cups butter
1 8 oz package cream cheese
3 cups flour
- Cream the butter with the cream cheese. Mix in the flour.
- Let rest in the fridge for 30 minutes.
- Roll out to about 3 inch round biscuit cutter.
- Place in the middle 1 teaspoon jam.
- Fold in half and seal with a fork.
- Bake in a preheated oven at 375 for 10-15 minutes.
- Roll in cinnamon and sugar.