Hamburger Casserole

This was such a comfort food. Especially on a cold winter day. Thanks taste of home

Ingredients

• 2 pounds lean ground beef (90% lean)
• 4 pounds potatoes, peeled and sliced 1/4 inch thick
• 1 large onion, sliced
• 1 teaspoon salt, optional
• 1/2 teaspoon pepper
• 1 teaspoon beef bouillon granules
• 1 cup boiling water
• 1 can (28 ounces) diced tomatoes, undrained
• Minced fresh parsley, optional
•  
• Directions

In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt if desired and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired. Yield: 10 servings.