Sunday, November 7, 2010

Raspberry Sauce

I found this recipe on Cooks.com. It is similar to the Blueberry sauce recipe. Easy to make. It cools fast too.

1 12oz package frozen raspberries
1 1/2 tablespoons cornstarch
1/2 cup water
1/3 cup sugar
1/2 teaspoon vanilla

In a small saucepan stir together cornstarch and sugar. Add water and 1 cup of the frozen raspberries. (Set remaining berries aside.) Cook over medium-high heat, stirring constantly until mixture begins to boil. Cook mixture for an additional minute, then remove form heat. Stir in vanilla. Let stand until cooled. Stir in remaining berries and chill for at least 1 hour. Spread sauce over cheesecake before serving. Any remaining sauce can be served on the side.


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