Monday, June 25, 2012

Cream cheese Crock Pot Chicken

This is by far one of the easiest dinner I have ever prepared. The whole family loved it. I found this on the Larson Lingo Blog. 

1-3 pound bag of chicken tenderloins
1-8 ounce package of cream cheese( don't use fat free)
1- 15 ounce can black beans rinsed and drained( or pinto beans if you prefer)
1-14 ounce can corn
1- 10 ounce can of Rotel
1/2 to a whole package of taco seasoning.

  1. Place the frozen chicken tenderloins in the crock pot. 
  2. Put cream cheese on top of chicken.
  3. Dump in the black beans that have been rinsed and drained.
  4. Dump in the drained corn.
  5. Pour in the Rotel.
  6. Cover and cook on low for 6-8 hours stirring half way through. Serve over white rice. 
  7. Right before serving stir in the taco seasoning.
  8. It is also good served on tortillas with shredded cheese the next day. Enjoy.