1 cup evaporated milk
3 eggs yolks slightly beaten
1 teaspoon vanilla
1 cup sugar
1/2 cup butter
1 cup chopped nuts
1 1/2 cup coconut
- In a sauce pan, combine the milk sugar, butter, egg yolks, and vanilla.
- Cook over medium heat and stir constantly while mixture thickens.
- Remove from heat and stir in the nuts and coconut.
- Spread on cooled chocolate cake.
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