Tuesday, November 2, 2010

KFC Coleslaw

I was really glad to find this recipe. I love eating it at the restaurant. 


Ingredients


8 cups of cabbage
1/4 cup of carrots
2 tablespoons of minced onions
1/3 cup of sugar
1/8 teaspoon of pepper
1/2 cup of mayo
1 1/2 tablespoons of white vinegar
1/2 teaspoon of salt
1/4 cup of milk
1/4 cup of buttermilk
2 1/2 tablespoons of lemon juice


Directions

  1. Finely dice cabbage and carrots. 
  2. Stir in minced onions. 
  3. In another bowl, mix the rest of the ingredients.
  4. Pour the sauce on the cabbage, and carrots and mix thoroughly.
  5. Cover the bowl and refridgeate for several hours before serving. 

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