Beef Stroganoff

I got this recipe from a Relief Society Meeting then called Enrichment meeting. I've had it and made it off and on for my family for the last 9-10 years. It's quick and easy. It goes great with any kind of muffin. Our favorite is corn bread. Pictured with the Stroganoff is green salad and Yankee corn muffin. Hope you like it.






1 pound of ground beef
1 cup of chopped onions
1/4 teaspoon pepper
1 - 4 ounce can of undrained mushrooms
1 can of cream of chicken soup(cream of mushroom works fine too)
1/2 cup of sour cream
2 tablespoons of wheat flour
1/4 cup of butter
1 teaspoon of parsley
1/2 teaspoon salt

1. Brown meat with onions, and melt in the butter.
2. Add the mushrooms, flour, pepper, and salt. 
3. Simmer for 5-10 minutes.
4. Stir in the soup and simmer on low. 
5. Stir in the sour cream and parsley. 
6. Serve over cooked noodles.