Double-Chocolate Dream Cookies

 These cookies satisfy any chocolate lovers craving. I do prefer milk chocolate chips over semi-sweet but either one will do. It does depend on your own personal taste. Either way, they are yummy! You can find them here

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter 
• 1 cup packed brown sugar
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz pkg) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

• Directions

  PREHEAT oven to 375° F.
  
  COMBINE flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. Makes about 4 1/2 dozen cookies.
  
  BAKE for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  Tips: I often bake 1 dozen and freeze the remaining cookie dough balls to be enjoyed at a later day.