I makes these every Holiday season. They are perfect for making goodie plates for family and friends during Christmas. Find this and others here.
3 cups sugar
3/4 cup butter
1 5oz can evaporated milk ( 2/3 cup)
12oz semi-sweet. chocolate chips (or milk chocolate chips)
1 jar marshmallow creme.
1 cup chopped nuts
1 teaspoon vanilla.
- LINE 9x13 inch pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
- ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
- POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature. Makes 40 servings, cut into 80 pieces.
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