Tuesday, September 10, 2013

Pudding Cookies

These Cookies were amazing! You can't go wrong with this recipe. The possibilities are endless for the add ins too. You and your family will fall in love with this recipe. Hands down a A +
I adapted it from sundaybaker

4 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups unsalted butter softened
1 1/2 cups brown sugar
1/2 cup white sugar
2-3.4 ounce packages instant vanilla pudding
4 eggs
2 teaspoons vanilla
4 cups of add ins (The add ins can be anything from chocolate chips, chopped nuts, mint chocolate chips, peanut butter chips, butterscotch chips, white chocolate chips, m&ms, chopped up candy bars ect...)

  1. Preheat the oven to 350 degrees.
  2. Sift together the flour, salt, and baking soda in a bowl and set aside.
  3. In a large bowl cream together the butter brown sugar and white sugar.
  4. Beat the pudding mix into the butter sugar mixture.
  5. Stir in the eggs and vanilla.
  6. Slowing add in the flour mixture alternated by the add ins. It may take awhile to mix.
  7. Roll into 1 inch balls and place in baking sheet lined with parchment paper or a silicone baking mat..
  8. Bake for 10-12 minutes. Let cool for 5-10 minutes. Store in and airtight container. 
Tip: This recipe makes about 9 dozen cookies. I froze the other 8 dozen cookies on a cookie sheet; and then after they were frozen I took them and put them in Ziploc bags to enjoy later.