This oatmeal recipe was a big hit with my family I love how easy it is. I found it here at taste of home.
4 cups almond milk
1 cup steel cut oats
1 cup dried cherries
1/3 cup packed brown sugar
1/2 teaspoon salt
1/2 ground cinnamon
Spray a 4 quart crock pot with Pam.
Combine all ingredients and cook on low 7-8 hours. Serves 6.
I found this recipe on pinterest. The blog I foiund them is Just the little things. They make a good breakfast or a dessert. The kids loved them. Let's just say out of the 40 they made only 11 were left by the end of breakfast. So yummy.
1 3/4 cup flour
2 teaspoons baking powder
1/2 teaspoons salt
1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoons ground cloves
1/3 cup oil
1/2 cup brown sugar
1 teaspoon vanilla
3/4 cup pumpkin
1/2 cup milk
1/2 cup butter melted
2/3 cup sugar
2 tablespoons cinnamon
Preheat oven to 350 and spray mini muffin pan with Pam.
In a bowl whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice, and ground cloves.
In another bowl mix together the egg, oil, brown sugar, vanilla, milk and pumpkin.
Blend in the dry flour mixture until just combined.
Fill mini muffins tins until almost full. Bake for 10-12 minutes.
Melt butter in a small bowl. Mix sugar and cinnamon in another bowl.
After poppers have cooled for a few minutes coat in the melted butter and roll them in the cinnamon sugar. Makes about 40. Betcha can't eat just one? enjoy.