Pork Bombay

This was a big hit for our family. I it off off a software program called Cookn' my mother in law gave me. I loved the flavor of the rice and the pork chops together. A great dinner we are surre to make again and again. Enjoy.
1 cup onion chopped
1/2 cup chopped green pepper
2 garlic cloves
2 tablespoons oil
1 cup white rice
1-10.50 ounce can chicken broth
1-8 ounce can tomato sauce
3/4 cup water
1-2 teaspoons curry powder
1 teaspoon salt
6 pork chops

1. In a large skillet over medium heat, saute onion, green pepper, and garlic in 1 tablespoon of the oil for 3 minutes.
2. Add rice. 
3. Cook and stir 5 minutes or until rice is clear and golden. 
4. Add chicken broth, tomato sauce, water, curry powder, and salt. 
5. Bring to a boil and boil for 5 minutes. pour into a 9x13 inch baking pan and set aside.
6. In the same skillet over medium heat, brown the chops in the remaining 1 tablespoon oil about 5 minutes on east side. Arrange on the rice.
7. Cover and bake 1 hour. 

Breakfast squares

I found this wonderful new way of doing pancakes. No flipping pancakes on the griddle here. Just mix up the batter and bake in the oven. How easy is that? I adapted it from here.

3/4 cup milk
2 tablespoons melted butter
1 egg
1 tablespoon sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoons salt

1. Preheat oven to 350. 
2. Grease a 8x8 baking dish.
3. In a large mixing bowl, beat together the milk, egg, and  melted butter.
4. Add sugar and gradually beat in the flour. 
5. Stir in the baking powder and salt. 
6. Pour batter into prepared pan.
7. Bake 20-25 minutes. Top with butter and syrup.  Servers 4-6.

Tip: you can easily double the and put it in a 9x13 inch pan. It would make a nice brunch.