I tried this recipe which was on our friends blog site. It soon became a favorite with our kids. Thanks Aaron and Heather Haws.
1 pound ground beef
1 can (14.5 oz) green beans, drained
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 cup grated cheese
Seasoned Salt
Tater Tots
Preheat oven to 425 degrees. Brown ground beef with seasoned salt. Drain off any excess grease. Add green beans, onion soup mix, and cream of mushroom soup to meat. Mix well. Place in a 8x8 baking dish. Place Tater tots on top of casserole. Top with cheese. Bake for 20-30 minutes.
Tip: For a creamier sauce add additional cream of mushroom soup.
No comments:
Post a Comment