Sweet Potato Praline swirl

This recipe come from Taste of Home. It was submitted by —Amanda Dalvine, Orange Park, Florida.
I just had to try it out with the sweet potatoes I got from bountiful baskets. Yum. A big hit with the kids. Even my picky son loved them.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup heavy whipping cream
• 2 eggs
• 1/4 cup packed brown sugar
• 3 teaspoons Pure Vanilla Extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup chopped pecans
• 
  PRALINE SAUCE:
• 1/3 cup packed brown sugar
• 1/4 cup sweetened condensed milk
• 2 teaspoons butter, melted
• 1/2 teaspoon  Pure Vanilla Extract

• Directions

• Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
• Drain potatoes and place in a large bowl; mash until smooth. Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
• Transfer to a greased 8-in. square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce.
• Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°. Yield: 6 servings.