Chicken casserole

My mom would make this a lot growing up and it soon became one of my favorites. Hope you love it as much as we do.


2 cans of chicken or turkey
2/3 cup of mayo
1/2 teaspoon of lemon juice
2 cups of broccoli or carrots
2 cans of cream of mushroom soup
1/2 cup or milk
1/2 teaspoon of curry powder
1 cup of cheese
2 - 6 ounces of package stove top stuffing

1. Preheat oven to 375 degrees.
2. Combine all ingredients except for the stuffing into a 9x13 pan.
3. Make the stuffing according to package instructions.
4. Layer stuffing on top.
5. Bake 30 minutes and serve.