Cornmeal Pancakes

I fixed these for my kids a few weeks ago. They just loved them. The pancake syrup is good on them. You could also serve them with honey butter. You can find them here

Ingredients

• 1-1/3 cups all-purpose flour
• 2/3 cup cornmeal
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1-1/3 cups milk
• 1/4 cup canola oil
• Pancake syrup

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls,  onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with syrup. Yields about 17 pancakes.