Zucchini Bread

I got this recipe from one of my roommates from my college days, Lanor Neff Bailey. It is my favorite way to use Zucchini.

6 cups flour
4 cups sugar
2 teaspoon baking soda
2 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
6 teaspoons cinnamon
6 teaspoons vanilla
6 eggs
2 cup oil
4 cups peeled and grated zucchini
2 cup nuts

1. Mix all the dry ingredients together in a bowl.
2. Add in the vanilla oil, eggs and zucchini. 
3. Mix in the nuts.
4. Grease and flour 4 loaf pans 
5. Place the batter into the pans and bake at 375 for 45 minutes.

Now if you want slightly bigger loaves of zucchini bread, bake them in 3 loaves instead of 4 for about 55 minutes. Either way they are yummy and. so moist.