Brownies

      This is my all time favorite Brownie recipe. It was taken from a youth cook book submitted by my sister Lora Hubbard Sullivan. It was often made in the Hubbard household for our usual Sunday dessert.


2 cups sugar
1/4-1/2 cup cocoa depends on how much chocolate your in the mood for
1 teaspoon salt
1 cup melted butter
2 teaspoons vanilla
4 eggs
1/2 cup nuts
2 cups flour

1. Preheat oven to 375.
2. Mix together the sugar, salt and cocoa.
3. Mix in the melted butter vanilla and eggs.
4. Gradually add in the flour and nuts if desired.
5. Grease a 9x13 baking pan.
6. Spread batter evening in the pan.
7. Bake for about 25 minutes or until toothpick inserted in the center comes out clean.
8. Cool and add frosting or eat with out frosting. Either way they are good.