Saturday, October 30, 2010

Banana Walnut Waffles

This recipe came with our Cuisinart Waffle iron. We really liked it. It reminds me a lot of banana bread. It does make a lot so I usually freeze any left over to warm up in the toaster on a later day.

4 cups flour
4 tablespoons sugar
2 teaspoons baking soda
1 teaspoon salt
4 eggs
3/4 cup oil
2 cups yogurt, buttermilk, or sour cream
1 1/2 cups milk
2 cups mashed bananas
1 cup chopped walnuts

Combine flour, sugar, baking soda, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together the eggs, yogurt( or sour cream/buttermilk which ever is handy) and oil. Add them to the dry ingredients. Stir in the mashed bananas and walnuts. Let batter rest for 5 minutes. Bake in waffle iron according to instruction. Serve with syrup of your choice. The pancake syrup is very good on it. Enjoy. for breakfast or brunch.

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