Cinnamon Muffins

I got this recipe from Lanor Neff Baily. A College roommate of mine. These muffins are great served with eggs and bacon. They even go well with any dinner item. They come together quickly and taste fantastic.











2 cups flour
2 teaspoon cinnamon
3 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cups oil
1 cup brown sugar
1 cup milk
1/2 chopped nuts(optional)

1. In a mixing bowl blend the eggs, oil, brown sugar, milk and nuts if desired.
2. In a separate mixing bowl, mix the flour, cinnamon, baking powder, and salt.
3. Gradually mix in the flour mixture to the liquid mixture.
4. Fill paper lined muffin cups about 2/3 full.
5. Bake at 375 for 20 minutes. Makes 18 muffins.