Wednesday, October 20, 2010

Mexicali Chicken and Cheese Sandwiches


 This recipe came in the mail in one of the baby magazines I had at the time. I love to make this easy dinner when I want something quick and with out much prep work. To make it even faster, use two(12.5 oz) cans of already cooked chicken. Very good served with stemmed broccoli.






2/1/2 cups cooked shredded chicken breast
1/2 cup ketchup
1 teaspoon chili powder
1/2 cup cheese
1 can diced green chillies
1/4 cup water
5 Kaiser rolls split and toasted

  1. In as sauce pan, combine chicken, chillies, water, Ketchup, and chill powder. Simmer for 5-10 minutes.
  2. Place on rolls topped with cheese.
  3. Broil in the oven until cheese is melted. 

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