1 cup powered milk
2 tablespoons salt
3 eggs or 3 tablespoons powdered eggs
1 cup sugar
3 Tablespoons yeast
14-16 cups flour
7 cups very warm close to hot water
1/3 cup melted butter
2/3 cup apple sauce
- Mix 6 cups flour, sugar, salt powered milk, yeast, and dry eggs.
- Slowly add in 7 cups water.
- Mix in 4-5 cups flour.
- Mix for about 5 minutes if using a mixer.
- Mix in 2/3 cup apple sauce and 1/3 cup melted butter.
- Mix for 3 more minutes.
- Add in 4-5 cups flour.
- Mix for about 5-7 minutes.
- The dough should pull away from the sides of the bowl at this point.
- Put dough into a large pan or bowl to rise for 30 minutes.
- Lay on a greased counter top and knead dough to work out all the air bubbles.
- Separate into 5 equal parts. Put into 9x5 inch bread pans that have been greased.
- Let the dough raise in the bread pans for 15-20 minutes.
- Bake in a preheated oven at 375. for 30 minutes.
- Take bread out of the pans and put them on a cooling rake to cool completely. Cut and enjoy.
Also for another variation:
To make Cinnamon Raisin bread add 2 tablespoons Cinnamon and 2 cups raisins before adding the water.
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