Friday, February 10, 2012

Ultimate Chicken Fingers


Ultimate Chicken Fingers
I found this recipe while browsing the bettycrocker site. They look just as good if not better then anything you'd order from a restaurant, except much less expensive of course. Enjoy. Ranch potatoes go great as a side dish.

2/3 cup baking mix
1/2 grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves cut crosswise into half inch strips
1 egg slightly beaten
3 tablespoon butter melted

  1. Preheat oven to 450.
  2. Line cookies sheet with tin foil. Spray with Pam.
  3. Mix baking mix, cheese, salt, and paprika in a 1 gallon Ziploc bag.
  4. Dip half the chicken strips into egg: place in bag of baking mix. 
  5. Seal bag and shake to coat.
  6. Place chicken on cookies sheet. 
  7. Repeat with remaining chicken.
  8. Drizzle melted butter over chicken.
  9. Bake 12-14 minutes, turning after 6 minutes with pancake turner until no longer pink in center.
  10. Serve with barbecue sauce, ranch dressing, or honey mustard.

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