Tuesday, February 7, 2012

Caramel Syrup

"Waffle syrup that will change your life, or at least your breakfast." Words spoken by Kara the author of this recipe. I would have to agree. It was so delish on our waffles this morning. It was just as delish on our ice cream this evening as well. Pancakes waffles and ice cream will never be the same served with this syrup on it. They will be so much better. But don't take my word for it. Make it and see for your self. SO Good.

1 1/2 cups half and half or buttermilk
1 cup sugar
1 cup brown sugar
1/2 cup butter
1 teaspoon baking soda
1 teaspoon vanilla

  1. In a large saucepan, bring sugars, milk, and butter to a boil over medium heat. 
  2. Remove from heat and whisk in vanilla and baking soda.
  3. It will bubble up a lot. 
  4. As it cools it the bubbles will go away.
  5. Serve over pancakes, waffles, french toast, or ice cream. Yum.

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