Thursday, February 2, 2012

Farmer's Country Breakfast













I found this recipe on taste of home. It is good with toast or in a tortilla shell. I adapted it from here.

Ingredients
6 eggs
1/2 cup milk
1/2 teaspoon drry parsley flakes
1/4 teaspoon salt
12 ounces sausage
2 cooled baked potatoes cubed
4 ounces (1 cup) shredded cheese

  1. Whisk the eggs, milk salt and parsley in a bowl.
  2. Set aside.
  3. In a large skillet, cook sausage over medium heat or until no longer pink.
  4. Remove from pan.
  5. In the same skillet. cook the cubed potatoes.for about 5 minutes.
  6. Return sausage to pan.
  7. Add egg mixture.
  8. Cook until almost set.
  9. Sprinkle with shredded cheese. Let melt about 2-3 more minutes.Serve and enjoy.

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