Pumpkin French Toast

In found this gem of a recipe on cookingclassy. It is a keeper for anyone who loves pumpkin. My bunch loved them and gobbled them up.


3/4 cup milk
1/2 cup pumpkin puree
4 eggs
2 tablespoons brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
12 slices of homemade bread or Texas toast

1. Preheat griddle to medium heat.
2. In a medium mixing bowl combine the milk eggs, pumpkin, and spices until well combined.
3. Pour into a shallow dish such and a cake pan or pie plate. 
4. Butter griddle and dip bread into egg mixture coating both sides.
5. Transfer to griddle and cook for a few minutes on each side. 
6. Serve warm with butter and maple syrup.