Hot Fudge

This recipe has been in my mom's cookbook for years. It is the best fudge recipe I've ever tried, and I've tried many. I keep coming back to this recipe. It is great on Ice cream or just eat it by the spoonful. Either way it is Yummy.

2 cups sugar
3 heaping tablespoons flour
3 tablespoons cocoa
1 teaspoon salt
1-12 ounce can of evaporated milk
1 tablespoon vanilla
1/2 cup butter(it has to be butter not margarine)

1. In a pot on the stove combine the sugar, cocoa, salt and flour. Your may need to smash out the lumps with the back of a spoon.
2. Whisk in the vanilla and canned milk. 
3. Add the butter. If you cube it up it will melt faster.
4. Over medium heat bring to a boil.
5. Remove from heat and serve over ice cream. 
6. Store left over fudge in a pint jar in the fridge. (to indulge in later yum)