Cheesy bow tie Ranch Pasta

This is such a good pasta dish. My family loves it. I adapted it from mommyimhungry.
10 ounces uncooked bow tie pasta
2-12 ounce can chicken
2-12 ounce cans evaporated milk
1 package Ranch dressing mix
5 ounces mozzarella cheese shredded
4 ounces cheddar cheese shredded

1. Cook the pasta according to package directions. 
2. Meanwhile open the evaporated milk and pour into a sauce pan. 
3. Whisk in the ranch seasoning mix and pepper. 
4. Let it simmer but not boil for 20 minutes. 
5. Shred the cheddar and mozzarella cheeses. 
6. When the pasta is cooked drain and place in a 9x13 inch baking pan.
7. Add the canned chicken to the pasta and mix in the shredded cheeses. 
8. Pour the ranch sauce over the pasta and cover with tin foil.
9. Bake at 350 for 30 minutes.
10. Serve with a fresh green salad. Enjoy.