Corn Bread

I found this corn bread recipe to be very easy moist and delicious. My hubby and kids loved it so much they asked for seconds. I found it at allrecipes.


1/2 cup butter
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all purpose flour
1/2 teaspoon salt

1. Preheat oven to 375 degrees. Grease a 8x8 square baking pan.
2. Melt butter in a large skillet.
3.  Remove from heat and whisk in sugar.
4. Blend in eggs. 
5. In a separate bowl mix the buttermilk with baking soda.
6. Stir into the mixture in the pan.
7. Stir in cornmeal, flour, and salt until well blended.
8. Pour into prepared pan. 
9. Bake in preheated oven for 30 minutes or until tooth pick inserted in the center comes out clean.
10. Serve with butter and honey.