Key Lime Pie

This  recipe is just as easy to make as the Lemon Cream Pie. And just as good too. I found it at Mama loves Food. 

3/4 cup key lime juice
2-14 ounce cans sweetened condensed milk
2 eggs
1-9 inch graham cracker pie crust

1. Combine key lime juice, sweetened condensed milk, and eggs in a bowl with an electric mixer. I also add a little bit of green food coloring to make it look more green like limes.
2. Pour into pie crust and bake in 375 degree oven for 25-30 minutes. 
3. Cool at room temperature and then chill in the fridge for 3 hours.
4. Serve and enjoy with whipped cream on top.