Pumpkin Cornmeal Pancakes

These pancakes re so good on a cold fall morning. I love the flavor of the spices and pumpkin. I hope you love them too. I adapted them from Somethingswanky. 


1 1/2 cups flour
1 1/2 cups cornmeal
1/2 teaspoon salt
3 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/4 cup sugar
1 1/2 cups milk
1 1/2 cups pumpkin puree
2 eggs
3 teaspoons vanilla
1 tablespoon molasses
4 tablespoon melted butter

1. In a mixing bowl blend the flour, cornmeal, salt, baking powder, and pumpkin pie spice.
2. In another mixing bowl blend the milk, eggs, pumpkin, sugar, vanilla, and molasses. 
3. Mix in the dry ingredients. Blend in the melted butter. 
4. Preheat a griddle to medium heat. Grease with a little butter. 
5. Pour 1/4 cup at a time for each pancake. Let cook a few minutes on each side. 
6. Serve with maple syrup. 
7. Any leftovers can be frozen for rushed school mornings.(or when you don't feel like making breakfast).