Berry Puff Pancake

I went to the taste of home cooking school show here in Pocatello with my mother in law Cheryl. This was one of the recipes demonstrated on the show. It looked so good, I just had to make for breakfast for my family this morning. find it here

Ingredients

• 1 tablespoon butter
• 3 eggs
• 3/4 cup milk
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 
  BERRY TOPPING:
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup sliced fresh strawberries
• 1/3 cup orange marmalade
• 2 tablespoons confectioners' sugar

Directions. 

1. Place the butter in a 9 inch pie plate; place in a 400 degree oven for 4-5 minutes or until melted. Meanwhile, in another small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in the egg mixture until smooth.
2. Pour into prepared pie plate. Bake for 15-20 minutes or until sides are crisp and golden brown.
3. In a large bowl, gently combine the berries and the marmalade. Sprinkle pancake with confections' sugar fill with berry mixture. Serve immediately. Yields 6 servings.  

Cooks tip: I used frozen mixed berries and they worked just as well. Just get them out about 30 minutes and run them under water  before so they have time to thaw.