Banana Bread French Toast

I came across this recipe in an email that allrecipes.com sends me every day. I had banana bread on hand and wanted to try it. I didn't slice them thick. I just sliced them as thick as regular bread is. I also double it because there is five in our family. Overall it was yummy and needless to say no leftovers.Find it here

Ingredients
3 eggs
3 tablespoons sweented condensed milk
1 teaspoon vanilla
2 tablespoons butter
1 loaf banana bread

1. In a shallow bowl, whisk together the eggs, sweetened condensed milk, and vanilla with a fork. Set aside.
2. Melt butter in a large skillet over medium heat. Slice banana bread into 4 inch slices. Dip each slice into the egg mixture. Place on the hot pan. Cook on each side until golden brown. Dust with powdered sugar just before serving if desired.