Creamy Chicken Fajitas

A good way to change up your fajitas. I found it way easy. Kraft has done it again.
1 pound chicken breast cut into strips
1 onion cut into thin slices
one pepper cut into thin slices
Santa Fe Blend Cooking creme
8 flour tortillas
1 cup Mexican style shredded cheese

1. Cook chicken and vegetables in a pan on medium heat for 6-7 minutes or until chicken is done.
2. Add cooking creme and cook for 2 more minutes.
3. Spoon down the center of tortilla and top with cheese. Fold in half.