I found this recipe last fall. It was a hit with my whole family.
1 cup of sugar
1/2 cup of butter
1 egg
2 cups of flour
1/2 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon of ground cloves
1 teaspoon of baking soda
1 teaspoon of baking powder
1 cup of raisins
1 cup of nuts
1. Mix sugar, butter, and eggs well.
2. Add rhubarb and then the flour to mixture.
3. Add all other ingredients to mix.
4. Preheat oven to 375 degrees.
5. Drop by spoon on a greased cookie sheet and back for 12 to 15 minutes.
6. Place on cooling rack and serve.
2. Add rhubarb and then the flour to mixture.
3. Add all other ingredients to mix.
4. Preheat oven to 375 degrees.
5. Drop by spoon on a greased cookie sheet and back for 12 to 15 minutes.
6. Place on cooling rack and serve.
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