Rhubarb Strawberry Pie

I made this after buying a flat of strawberries. It was originally a Rhubarb pie recipe that I just replaced part of the Rhubarb with strawberries. I use the Never fail pie crust recipe for the crust also found on this blog. They are both old family recipes. Enjoy.

2 cups Rhubarb
2 cups Strawberry
1/3 cups flour
1 1/2 cups sugar
1 teaspoon salt
2 eggs

1. Mix the Rhubarb, strawberries, sugar, flour, and salt. Let it sit until pie dough is rolled out.
2. Add the eggs to the mixture prior to filling the pie crust.
3. Add a lattice crust for the prior top and dot with butter.
4. Bake for 45-60 minutes at 375 degrees.