1 1/2 cups rolled oats.
3/4 cup wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup butter
1/2 cup packed brown sugar
1/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup raisins, chopped
Preheat oven to 350.
In a medium bowl, combine oats, flour, baking powder, salt, and cinnamon; set aside. Using an electric mixer, cream butter and both sugars until incorporated. Add egg and vanilla; mix throughly. Add oat mixture and mix until combined; fold in raisins.
Drop rounded teaspoons of batter onto 2 ungreased cookies sheets, about 1 inch apart each. Bake for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely. Yields 1 cookies per serving. Makes 40 cookies.
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