Classic Pecan Pie

This is a yummy pie let me tell ya. Find it here

• 1 cup Karo® Light OR Dark Corn Syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 1-1/2 cups (6 ounces) pecans
• 1 (9-inch) unbaked or frozen** deep-dish pie crust

1. Preheat oven to 350. 
2. Mix sugar, eggs, corn syrup,  melted butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
3. Bake on center rake of oven for 60-70 minutes. Cool 2 hours on wire rake before serving.