Tuesday, January 4, 2011

Baked Apricot Chicken

This recipe sounded intriguing, so I had to try it. Yum. Found it here
Baked Apricot Chicken Recipe

Ingredients

  • 12 chicken thighs
  • 1 cup apricot preserves
  • 1 cup French dressing
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the jam, dressing and soup mix. Mix together.
  3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes. Serve with white or brown rice. 

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