Classic Cupcakes

I found this awesome cupcake recipe on the family fun site. They baked up so nice. I bought them to my parents' house for a  conference day dessert.  Out of the 30 I baked there are now only 6 cupcakes left. They are a lot like a pound cake.

1/2 cup butter(softened)
3/4 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup milk

1. Preheat the oven to 350 degrees, and line your cupcake tin with paper or foil liners. 
2. Cream the butter and sugar together. 
3. Add the eggs beating well after each addition. 
4. Stir in the vanilla extract. 
5. Mix together the dry ingredients and add to the butter mixture one third at a time alternating with the milk.
6. Pour equally into the muffin tins and bake 18-20 minutes. 
7. Makes 15 muffins.

Let them cool for about 30 minutes and then frost with butter cream frosting. Enjoy.