Taco Pasta

I found this recipe thanks to supermom found here. I love pasta and tacos. This recipe was the perfect recipe of both worlds. Enjoy

1 pound ground beef
12 ounces medium pasta shells
1 small onion chopped
1 garlic clove minced
14 ounce can tomatoes
1 package taco seasoning
3 ounces cream cheese
1/2 cup sour cream
salt and pepper

1. Cook pasta according to package directions. 
2. Drain and reserve 1/2 cup pasta water. Set aside.
3. In a medium skillet brown the beef, and onions over medium high heat.
4. Drain the grease and add in the diced tomatoes, garlic and taco seasoning.
5. Let simmer over medium heat 3-5 minutes.
6. Stir in the cooked pasta, cream cheese, sour cream, and remaining pasta water.
7. Stir until the cream cheese is melted and the sauce is well blended. 
8. Serve with fresh cilantro if desired.