Saturday, May 7, 2011

Protein Waffles

These waffles come from the Cuisinart instruction and recipe booklet that came with our waffle iron. The whole family loved them. They turn out light and fluffy, and the cinnamon adds a nice flavor. Hope there a big hit for you too.

3 cups oats
1 1/2 cups flour
1/4 cup plus 2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
4 eggs
3/4 cup oil
1 cup cottage cheese
2 cups milk

  1. Place oats, flour, sugar, baking powder, cinnamon, and salt in a mixing bowl. Stir to combine. 
  2. Stir in remaining ingredients as listed one at a time until mixture is a smooth batter. 
  3. Let batter rest 5 minutes before using. Preheat waffle iron. Cook according to waffle iron directions. Serve immediately with syrup and enjoy.

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