Pistachio Salad

This recipe comes courtesy of Lori Robertson. It is so easy to make.

I small box pistachio pudding

1-20oz. can crushed pineapple, with juice

I large can mandarin oranges or 2 small cans, with juice

1-12 oz. container whipped topping

2 handfuls of mini marshmallows

Mix all ingredients together in a large bowl. Chill in the fridge for about one hour before serving. Enjoy.