Pumpkin Zucchini bread

I adapted this recipe from the zucchini bread recipe I already had. It was enough of a change that it made the bread taste totally different. I love the pumpkin taste in it.

2 cups sugar

3 cups flour

1 teaspoon baking soda

1/4 teaspoon baking powder

1 teaspoon salt

1/4 teaspoon nutmeg

1/4 cloves

3 teaspoons cinnamon 

3 eggs

2/3 cup oil

3 teaspoons vanilla

1 cup canned pumpkin

1 cup shredded zucchini

2/3 cup chopped nuts

1. Preheat oven to 375 degrees.
2. Peel and grate zucchini.
3. Mix dry ingredients in a large bowl.
4. Mix in the oil, eggs vanilla pumpkin and zucchini.
5. Grease and flour 2 loaf pans.
6. Bake in loaf pans for about 45-50 minutes.
7. Cool in pans for 10 minutes.
8. Removes to a cooling rack and cool completely. Cut and enjoy.