Empanadas

My mom would make these every Christmas growing up.

1 1/2 cups butter
1 8 oz package cream cheese
3 cups flour

1. Cream the butter with the cream cheese. Mix in the flour.
2. Let rest in the fridge for 30 minutes.
3. Roll out to about 3 inch round biscuit cutter.
4. Place in the middle 1 teaspoon jam.
5. Fold in half and seal with a fork.
6. Bake in a preheated oven at 375 for 10-15 minutes.
7. Roll in cinnamon and sugar.