3 Cheese Brunch

This recipe came from my husband's Aunt Leanne. A yummy breakfast for any special occasion.

1 1/2 teaspoons baking powder
3/4 cup flour
9 eggs beaten
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1/8 teaspoon cayenne pepper
1 1/2 pounds Monterey Jack Cheese cubed
8 oz. cream cheese cubed
1 1/2 cup small curd cottage cheese
1 tablespoon butter
4 oz. can chopped green chillies drained

1. The night before sift baking powder and flour together in a bowl.
2.  In another medium bowl, mix the eggs, salt, sugar, and cayenne pepper. Refrigerated over night.
3.  In a large bowl mix Monterey Jack cheese, cream cheese, cottage cheese and butter and refrigerate.
4. In the morning, add dry ingredients to the egg mixture and mix it with the cheeses. Stir in the green chillies. 
5. Bake in a greased 9x13 pan preheated to 350 for 45 minutes. Serve and enjoy.